Summary A Kerala gemstone expert connects the fiery red of Burmese ruby with the deep red of Kerala’s meen mulakittathu. The story blends gemology, food culture, colour memory, and South Asian craftsmanship while explaining Mogok ruby traits, Kerala colour traditions, and why red continues to shape identity across jewellery and cuisine. Introduction As a Kerala […]
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Summary Kerala’s culinary culture blends coastal freshness, spice, and heritage. From Malabar’s biryanis to Kochi’s street food, every dish tells a story of trade and tradition. Explore how this South Indian state became one of India’s most flavorful travel destinations — where coconut meets spice, and food connects people across time and tide. Introduction Kerala
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Summary Kappa Chakka Kandhari celebrates the essence of Kerala’s cuisine through carefully curated set menus. Using fresh, local ingredients and traditional recipes, it brings the taste of Kerala to Chennai and Bangalore with a homely, authentic dining experience. Kerala on Your Plate Kappa Chakka Kandhari is named after three Kerala favorites — tapioca (kappa), jackfruit
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