Kappa Chakka Kandhari takes its name from three Kerala favorites – tapioca, jackfruit, and bird’s eye chili.
Kappa Chakka Kandhari focuses on bringing you the real taste of India’s regional cuisines, with a special love for Kerala.
Kappa Chakka Kandhari Approach
- Five carefully planned set menus
- Balanced courses with appetizers, palate cleansers, mains, and accompaniments
- Dishes to suit different tastes and budgets
Kerala on Your Plate
- Recipes from every corner of the state
- Special attention to local micro-cuisines
- Fresh, seasonal ingredients for authentic flavor
Where You Can Visit Kappa Chakka Kandhari
- Chennai
- Bangalore
What to Expect
- An atmosphere that feels like Kerala’s plantation homes
- Friendly service that makes you feel welcome
- A dining style that reminds you of meals at home
Kappa Chakka Kandhari’s Mission
Kappa Chakka Kandhari aim to serve the most authentic Indian and Kerala food traditionally.
Kappa Chakka Kandhari cooks with the same care as home meals.
Kappa Chakka Kandhari focuses on real flavors over trends.
Kappa Chakka Kandhari’s guests often say that no two meals are alike — and each visit feels special.
When was the last time you tasted Kerala the way it’s meant to be?