Traditional Kerala dishes served on banana leaves in a cozy restaurant setting reminiscent of Kerala plantation homes.

Kappa Chakka Kandhari: Kerala’s Culinary Heritage

Summary Kappa Chakka Kandhari celebrates the essence of Kerala’s cuisine through carefully curated set menus. Using fresh, local ingredients and traditional recipes, it brings the taste of Kerala to Chennai and Bangalore with a homely, authentic dining experience. Kerala on Your Plate Kappa Chakka Kandhari is named after three Kerala favorites — tapioca (kappa), jackfruit […]

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