François-Paul Journe and Dominique Gauthier at F.P.Journe Le Restaurant Geneva

F.P.Journe Le Restaurant Geneva | Fine Dining Meets Watchmaking

Summary F.P.Journe Le Restaurant Geneva is a unique meeting of haute horlogerie and haute cuisine.Founded by François-Paul Journe, the master watchmaker, and Dominique Gauthier, the Michelin-starred chef, it redefines luxury dining in Geneva’s Rue du Rhône.Every detail reflects precision, passion, and craftsmanship — values that link the art of timekeeping and the art of cooking. […]

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