Food

Indian craft, textiles, gemstones, and food that help Make Color Part of Indian Life Again

Make Color Part of Indian Life Again

Summary India has a long history of strong ties in gemstones, textiles, food, and home crafts. This article explains how daily habits bring those tones back into modern living. It moves through jewelry, cooking, interiors, and personal choices while linking to useful guides on Sajuelizamma.com and trusted external sources. Readers should see how small decisions […]

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Zohran Mamdani New York dining at Kabab King in Queens

Zohran Mamdani New York and the City’s Hidden Food Gems

Summary Zohran Mamdani New York mayor, is redefining how the city eats. His focus on small, family-run restaurants in Queens, the Bronx, and beyond is pushing diners to look past Manhattan. By celebrating hidden gems, he’s changing New York’s food story—one plate at a time. Introduction New York has a new mayor — Zohran Mamdani

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Kinmemai Premium rice grains hand-selected and polished by Toyo Rice Corporation.

Kinmemai Premium: The World’s Most Expensive Rice

SummaryKinmemai Premium is a Japanese rice blend certified by Guinness World Records in 2016 as the world’s most expensive. Made by Toyo Rice Corporation, it combines five award-winning rice varieties aged for six months and polished using patented buffing technology. Only 1,000 boxes are produced each year. The goal is to celebrate Japanese rice and

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Interior of Darjeeling Express, a London restaurant with vibrant decor, serving traditional Indian Mughlai and Calcutta dishes by an all-women kitchen team.

Darjeeling Express London – Asma Khan’s Homestyle Indian Feast

Summary Founded by Asma Khan, Darjeeling Express London celebrates homestyle Indian cooking and women’s empowerment. The restaurant, inspired by her Mughlai roots and Calcutta memories, features an all-women kitchen that redefines hospitality. Asma’s story—spanning from home suppers to global fame—connects food, heritage, and purpose. Introduction In central London, Darjeeling Express offers a rare experience—home-cooked Indian

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