Malayali Beer blends crisp European hops with smooth Indian rice flakes. Inspired by Kerala’s culture, this lager pairs perfectly with seafood, curries, and grilled meats.
Malayali Beer brings together two worlds in one smooth lager.
- European hops for a crisp, refreshing taste
- Indian rice flakes for a light, smooth finish
- A beer that pairs well with Kerala’s rich food culture
Named after the people of Kerala, this beer honors their history and cultural diversity.
The idea started during tough market conditions caused by war.
A shipment of rice flakes was at risk due to currency fluctuations.
Instead of letting it go to waste, rice flakes were used to create a hybrid lager.
Why it works
- Crisp bitterness from European hops
- Soft sweetness from Indian rice flakes
- A balanced taste that works with many dishes
Perfect with
- Cheese platters
- Toasted vegetables
- Spicy curries
- Grilled seafood and meat
The master brewers crafted this beer for drinkers who enjoy a clean, smooth lager with a unique twist.
You can soon try Malayali Beer at select bars and restaurants across Europe.
Will this be your new favorite pairing for Kerala-style seafood?